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Home > Archive > Architecture > November 2006 > Punkin Pie Preferences
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Punkin Pie Preferences
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| What do you prefer on your Punkin Pie, Reddy Whip or Cool Whip?
We do the Reddy Whip 'round here.
In fact, I have a slab on the plate right now and its peeking out from a
giant cloud of Reddy Whip.
Mmmmmmmmm..........blattt...........
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| Warm Worm 2006-11-24, 9:25 am |
| Don wrote:
> What do you prefer on your Punkin Pie, Reddy Whip or Cool Whip?
Ideally, a scoop of premium vanilla ice cream, otherwise 100% real
whipped cream.
> We do the Reddy Whip 'round here.
I think that's the real stuff in an aerosol can, right?
> In fact, I have a slab on the plate right now and its peeking out from a
> giant cloud of Reddy Whip.
> Mmmmmmmmm..........
Bonne apetit.
> blattt...........
Was that a poof?!
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| "Don" <one-if-by-land@concord.com> wrote in
news:ek5rhv029pe@news1.newsguy.com:
> What do you prefer on your Punkin Pie, Reddy Whip or Cool Whip?
> We do the Reddy Whip 'round here.
> In fact, I have a slab on the plate right now and its peeking out from a
> giant cloud of Reddy Whip.
> Mmmmmmmmm..........blattt...........
>
>
Aaah but are the pies scratch made or canned pump ?
You americans do one thing right, have TG after Halloween ...
Here, though smart enough to have it on a Monday, we screwed up having it
after halloween so I have to use last years frozen pump. Then after
Halloween, I cook down and mash it and freeze it for next year.
Many of my inlaws now eat pumpkin pie after tasting mine, they didn't like
it before :-)
Now lets talk trifle as Christmas is coming :-)
Ron
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| Kris Krieger 2006-11-25, 5:25 pm |
| "Don" <one-if-by-land@concord.com> wrote in
news:ek5rhv029pe@news1.newsguy.com:
> What do you prefer on your Punkin Pie, Reddy Whip or Cool Whip?
> We do the Reddy Whip 'round here.
> In fact, I have a slab on the plate right now and its peeking out from a
> giant cloud of Reddy Whip.
> Mmmmmmmmm..........blattt...........
>
>
>
Cooll whip is not fit for human consumption. NAsty stuff. Cool whip is at
least cream.
Best? Heavy cream, a bowl set into a larger cold bowl, a bit of sugar,
some high-quality liqueur, and just a couple minutes with a hand-mixer.
It's not difficult and doesn't take at all long, But boy oh boy is it ever
DELICIOUS.
Same for hand=made pumpkin pie - I load it up with lotsa spices.
I guess I'm just a Luddite ;)
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