| Harold Robbins 2005-06-16, 2:30 pm |
|
g wrote:
quote:
> Try this: Get a bottle of each (Mogen David Concord and Manechevitz
> concord). Get some sharp cheddar cheese and cut into little cubes and make
> a cup of hot tea (unsweetened and not too strong). Make sure both are at
> room temperature.
>
> Using a teaspoon pour a taste of one into it, sip it, hold it for a second,
> swallow and wait a few seconds to let the boquet fade.
>
> Eat a cube of cheese and wash it down with a swallow of tea.
>
> Then do the same with the other.
>
> Mogen David is very, sweet. Manechevits is sweet but not as sweet. For me
> the bouquet is better.
>
> If you still like the Mogen David best, fine.
>
> If you change your mind about which is better, let me know.
>
>
> g
>
Of the two, my favorite is the Mogen David Concord. But my favorite of
all is the Manichevits Blackberry wine.
Harold
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