| jangchub 2007-07-27, 9:25 am |
| On Thu, 26 Jul 2007 23:02:37 -0500, Steve Wertz
<swertz@cluemail.compost> wrote:
>On Thu, 26 Jul 2007 22:18:24 -0500, jangchub wrote:
>
>
>You can get the flat, fresh rice noodle sheets at Hong Kong
>Market in the short isles right behind the cash registers, or at
>the new MT Supermarket - at the end of the "salad bar" on the
>metal racks. Note that these are sheets, not rolls or noodles.
>Sometimes they have them rolled, but not often. They're easy to
>cut into noodles. I usually cut them into squares if I have the
>fresh sheets. Just don't refrigerate them.
>
>I use both wet and dry noodles. Though I usually only have the
>dry since I don't go to the MT or HKM that often. I make a lot
>of chow fun - at least twice a week. Usually mostly veggies, and
>very little meat (if any). But I almost always use some oyster
>sauce along with other sauces (bean pastes, black bean + garlic,
>kecap manis, shrimp paste, etc...)
>before cooking - don't simmer. They'll still be kinda stiff, but
>will limp up when they start to cook with the moisture from the
>veggies.
>
>-sw
Thanks. What is MT? I go to HKM all the time for the Cafe du Monde
coffee. It's all we drink and it is very well priced there. I also
buy bean cakes and mock meat made of gluten. Fortunately, I'm not
allergic to gluten.
V
|